Color code your cleaning tools to easily designate different dry zones, shifts, or areas
Dry Zone Store-Boards™ create a Critical Control Point in an HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level
Prevents contamination by keeping specified equipment separate and easily identified
Both Combo Kit and Board only includes stainless steel hardware
Tools with the Combo Kit match the shadow color
Sold Individually, board dimensions are 68-inch H x 30-inch W
Mobilize your Store-Board™ with a frame (sold separately
Protected by Duck Armor™
Withstands splashes and washdowns
Endures outdoor environmental conditions
Service temperature range: -40° to 250°F
Resists chemicals, abrasions, and impacts
1/2" rounded corners on sturdy, lightweigth aluminum and 3/8" corner mounting holes are included
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