Designed for wet environments, color code your cleaning tools for distinct purposes.
Store-Boards™ create a Critical Control Point in an HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level
Prevents cross contamination by keeping specified equipment separate and easily identified
Board only and Combo Kit includes stainless steel hardware
Combo Kit includes tools that match the shadow color
Board dimensions: 68-inch H x 30-inch W, sold individually
Mobilize your Store-Board™ with a frame (sold separately)
Protected by Duck Armor™
Withstands splashes and washdowns
Endures outdoor environmental conditions
Service temperature range: -40° to 250°F
Resists chemicals, abrasions, and impacts
1/2" rounded corners on sturdy, lightweigth aluminum and 3/8" corner mounting holes are included
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